Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, millionaire's shortbread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kim's Cooking Now Back to Recipe. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name.

Millionaire's Shortbread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Millionaire's Shortbread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook millionaire's shortbread using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Millionaire's Shortbread:

1. Take Biscuit
2. Make ready 250 grams Digestives
3. Get 100 grams Salted Butter
4. Make ready Caramel
5. Get 400 grams Condensed Milk
6. Prepare 50 grams Soft Light Brown Sugar
7. Get 100 grams Salted Butter
8. Prepare Chocolate
9. Prepare 200 grams Milk Chocolate

Millionaire's Shortbread is a rich, decadent treat made up of three layers: a shortbread crust, chewy golden caramel, and thick chocolate ganache. I don't know about you, but to me, it doesn't get any better than that. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle It's a flashy cookie, topped with swoops of chocolate and chewy caramel made from condensed milk, butter and Lyle's Golden Syrup A British confection made from cane sugar, Lyle's is found near the honey and maple syrup in any well. This is NOT the original Scottish recipe.

Instructions to make Millionaire's Shortbread:

1. Crush the Digestives with a rolling pin until you get breadcrumbs.
2. Melt Butter
3. Mix the Digestives with the butter.
4. Line an 11x7" baking tray with tin foil.
5. Lay the Digestives into the baking tray and flatten until smooth.
6. Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved.
7. Add the condensed milk to the butter and sugar and stir until completely mixed.
8. Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken.
9. Remove the caramel from the heat and leave to cool for 3 minutes.
10. Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set.
11. Melt the chocolate.
12. Pour the chocolate over the caramel and spread evenly.
13. Refrigerate until the chocolate has set.
14. Cut into 16 even pieces.
15. Enjoy!

This is the only 'Millionaire's Shortbread' recipe I have ever seen that calls for a 'cookie' crust. This is not traditional 'Millionaire's Shortbread', because it is not made with traditional shortbread. Place the flour, sugar and salt in a food processor and pulse once. Add butter and pulse until mixture resembles peas. If you like Scottish shortbread, and you like caramel and chocolate, then Millionaire's Shortbread is about as close to heaven as you can get!

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