Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, restaurant style hara bhara kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Hara Bhara Kabab is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Restaurant Style Hara Bhara Kabab is something that I’ve loved my whole life. They are nice and they look fantastic.

Today I am sharing the restaurant style recipe of hara bhara kabab minus the cheese. The name says 'hara bhara' because we are using few green vegetables mainly spinach and green peas. These are semi-healthy because it has plenty of green vegetables but they are deep fried.

To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Hara Bhara Kabab:

1. Make ready blanched and chopped spinach
2. Make ready boiled and mashed potatoes
3. Take chopped green beans
4. Get chopped green peppers
5. Take boiled peas
6. Prepare cilantro
7. Prepare chopped green chili
8. Prepare soaked poha
9. Make ready corn flour
10. Make ready Salt
11. Prepare red chili powder
12. Make ready lemon juice
13. Make ready Oil for frying
14. Prepare Few cashews

The bright green color of the kababs comes from the spinach puree, which is mixed along with mashed boiled potatoes and green peas. Indian Cooking Tips: How To Make Restaurant-Style Hara Bhara Kabab At Home Hara Bhara Kababs are made with a hearty medley of greens, flour and spices. They typically have a tough exterior and crumbly interior. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.

Instructions to make Restaurant Style Hara Bhara Kabab:

1. In a large bowl add all the ingredients
2. Mix it well. Make kababs. Press cashew in the center
3. Deep fry - hot oil
4. Fry them on medium heat until you get nice golden color
5. Take them out
6. Serve hot with green chutney or ketchup
7. Enjoy crispy Hara Bhara Kabab 😋

This is the best way to add some nutrition to your diet in a delicious way. Vegetarian's go-to kebab recipe, it is made with a mix of mashed potatoes, spinach, green peas, chillies, some cornflour for binding and select spices for flavour. Hara Bhara Kabab is one of the most ordered Indian Vegetarian Appetizer, Starter or Snack Recipe in a restaurant. True to its name, "Hara Bhara" which means "loaded with greens" the Kabab is made with spinach puree, cooked and mashed green peas and potato among other things. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.

So that is going to wrap it up with this exceptional food restaurant style hara bhara kabab recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!