Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, one-pot mexican quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat olive oil in a large skillet over medium high heat. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. Add in black beans, corn, salt, and olive oil, and stir until combined.

One-Pot Mexican Quinoa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. One-Pot Mexican Quinoa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Get 1 Tbs olive oil
2. Take 2 cloves garlic, minced
3. Get 1 jalapeno, minced
4. Make ready 1 cup quinoa
5. Get 1 cup vegetable broth
6. Make ready 1 (14 oz) can of black beans drained
7. Get 1 (15 oz) can fire-roasted diced tomatoes
8. Prepare 1 cup corn kernels, frozen, canned, or roasted
9. Make ready 1 tsp chili powder
10. Get 1/2 tsp cumin
11. Prepare to taste Kosher salt and freshly ground black pepper,
12. Make ready 1 avocado, halved, seeded, peeled, and diced
13. Get Juice of 1 lime
14. Get 2 Tbs chopped fresh cilantro leaves

Heat oil in a large pot or deep pan over medium-high heat. Stir in black beans, tomatoes, sweetcorn, quinoa and chicken stock; season with chilli flakes, chilli powder, cumin, salt and black pepper. This vegan one pot Mexican quinoa with black beans and corn is one of my favorite vegan weeknight dinners! It's super easy to make, incredibly healthy, and so delicious.

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
4. Stir in avocado, lime juice and cilantro.
5. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
6. Serve immediately.

Even better: make it a one pot dinner. With recipes like this one pot Mexican quinoa, you can feed the whole family and have just ONE pot to wash! Just like a one pot pasta, but with a superfood boost from the nutritious quinoa. When life gets busy, healthy eating can get a lot harder. This Healthy One Pot Mexican Quinoa Casserole is light, easy to make, and packed with nutrients and flavor!

So that’s going to wrap it up for this exceptional food one-pot mexican quinoa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!