Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton mince with bitter gourd. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mutton mince with bitter gourd is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mutton mince with bitter gourd is something that I have loved my whole life.

Wash the bitter gourd thoroughly to remove all the salt and set aside in a colinder to drain. Heat oil in a pan on medium heat, add chopped onion, cumin seed, chilli flakes and the mince lamb. How to Make Kheema Bhare Karele Masala Curry or Minced mutton stuffed Bitter gourd curry at Home from Maimoona Yasmeen's Recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton mince with bitter gourd using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton mince with bitter gourd:

1. Take 250 gms mince washed
2. Make ready 3 onions, chopped
3. Get 250 gms bitter gourd clean and cut pieces
4. Make ready 4 tomatoes chopped
5. Make ready 4 green chillies chopped
6. Prepare 1/2 cup oil
7. Take Some coriander leaves
8. Get 1/2 tsp cumin seeds
9. Prepare to taste Salt
10. Prepare 1 tbsp ginger garlic paste
11. Get 1 tsp red chili powder
12. Get 1 tsp coriander powder
13. Make ready 1/4 tsp turmeric powder
14. Take 1/2 lemon juice
15. Get 1/4 tsp garam masala

Most of us do not like to eat vegetables but vegetable cooking with meat changes the taste and make it delicious. Mince with Bitter Gourd is a as such recipe that has a wonderful taste. Just like how my mother showed me when I was a kid, I also enjoy cooking bitter gourd slices stuffed with delicious minced pork, in clear broth or rich gravy. Karela is a bitter gourd popular in many Asian countries.

Steps to make Mutton mince with bitter gourd:

1. Take bitter gourd add salt and mix well and keep aside for 2 hours/ take a pan add oil and let it heat, then add the washed bitter gourd, fry well and keep aside. Next take a pan add mince ginger garlic paste, tomato, salt, red chilli powder, coriander powder, turmeric powder and add some water, cook well and keep aside.
2. Take a pan add oil, cumin seeds, green chilli and stir then add onion, stir fry when it turns soft and add mince and mix fry bitter gourd mix and stir fry to cook then add coriander leaves, grind garam masala and lemon juice and keep in a low flame 5 to 10 minutes. Now it's ready to serve with paratha or chapati.
3. Enjoy with your family

In India, it is often made into a dish called khatta meetha karela, where the bitter gourds are cooked with several ingredients, including cumin, chilies, ginger, coriander, and turmeric. The sweetness comes from both tamarind paste and jaggery. Pour the beaten egg slowly over I personally enjoy the bitterness so I omitted this step. DIRECTIONS Put the minced mutton in a big bowl. Add the other ingredients, except the corriander and mint leaves and sauteed onions.

So that is going to wrap this up with this special food mutton mince with bitter gourd recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!