Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, millionaire's shortbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Millionaire's Shortbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Millionaire's Shortbread is something that I have loved my whole life.

Kim's Cooking Now Back to Recipe. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name.

To begin with this particular recipe, we must prepare a few ingredients. You can cook millionaire's shortbread using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Millionaire's Shortbread:

1. Take Biscuit
2. Prepare Digestives
3. Prepare Salted Butter
4. Get Caramel
5. Prepare Condensed Milk
6. Take Soft Light Brown Sugar
7. Prepare Salted Butter
8. Prepare Chocolate
9. Make ready Milk Chocolate

Millionaire's Shortbread is a rich, decadent treat made up of three layers: a shortbread crust, chewy golden caramel, and thick chocolate ganache. I don't know about you, but to me, it doesn't get any better than that. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle It's a flashy cookie, topped with swoops of chocolate and chewy caramel made from condensed milk, butter and Lyle's Golden Syrup A British confection made from cane sugar, Lyle's is found near the honey and maple syrup in any well. This is NOT the original Scottish recipe.

Instructions to make Millionaire's Shortbread:

1. Crush the Digestives with a rolling pin until you get breadcrumbs.
2. Melt Butter
3. Mix the Digestives with the butter.
4. Line an 11x7" baking tray with tin foil.
5. Lay the Digestives into the baking tray and flatten until smooth.
6. Place the butter and sugar for the caramel into a heavy-based saucepan and heat over a low heat until the sugar has dissolved.
7. Add the condensed milk to the butter and sugar and stir until completely mixed.
8. Cook the caramel mixture for 5 minutes, stirring continuously until just beginning to darken and thicken.
9. Remove the caramel from the heat and leave to cool for 3 minutes.
10. Pour the caramel over the buttery biscuit base and refrigerate until the caramel has completely set.
11. Melt the chocolate.
12. Pour the chocolate over the caramel and spread evenly.
13. Refrigerate until the chocolate has set.
14. Cut into 16 even pieces.
15. Enjoy!

This is the only 'Millionaire's Shortbread' recipe I have ever seen that calls for a 'cookie' crust. This is not traditional 'Millionaire's Shortbread', because it is not made with traditional shortbread. Place the flour, sugar and salt in a food processor and pulse once. Add butter and pulse until mixture resembles peas. If you like Scottish shortbread, and you like caramel and chocolate, then Millionaire's Shortbread is about as close to heaven as you can get!

So that is going to wrap this up for this exceptional food millionaire's shortbread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!