Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli and cauliflower gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli and Cauliflower Gratin is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Broccoli and Cauliflower Gratin is something which I have loved my whole life. They are nice and they look wonderful.

Transfer broccoli to strainer and run under cold water to stop cooking. Dry cauliflower and broccoli with paper towels and place in prepared baking dish. Arrange cauliflower and broccoli in the prepared dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cauliflower Gratin:

1. Prepare Pkg. Fresh broccoli and cauliflower florets
2. Get Reduced fat mayonnaise
3. Take Shredded cheddar cheese
4. Make ready Shredded parmesan cheese
5. Make ready Green onions, sliced
6. Take garlic, minced
7. Make ready Dijon-style mustard
8. Prepare Italian seasoned breadcrumbs
9. Take of ground red pepper or cayenne
10. Make ready Paprika

Pour the vegetables-and-sauce mixture into the prepared casserole dish. Cauliflower Gratin is cheesy, creamy, and easy to make. You're going to love this cauliflower broccoli au gratin recipe for Thanksgiving, Christmas, Easter, and more! Everyone loves Potatoes Au Gratin, but you can use this same technique on all kinds of dishes.

Steps to make Broccoli and Cauliflower Gratin:

1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
4. Bake 20 to 25 minutes or until golden.
5. Credit: Publix Supermarket

Drain and place in an ice water bath to stop the cooking. Set aside in a large mixing bowl. Trim away the leaves from the cauliflower, then cut off the florets from the main stem. Cut the broccoli florets away from the stem. Put the spring onions into the saucepan.

So that is going to wrap this up for this special food broccoli and cauliflower gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!