Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb burgers/ meat balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh. Season the lamb burger balls very well with salt and freshly ground pepper. Since these will be smashed out with a big spatula, the Generously season the outside of the lamb meat balls with kosher salt & freshly ground pepper.

Lamb burgers/ meat balls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lamb burgers/ meat balls is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb burgers/ meat balls:

1. Take 1 lb ground lamb
2. Make ready 1/2 packages frozen spinach
3. Prepare 1 oz feta cheese
4. Prepare 2 buns (optional)
5. Prepare 2 slice cheese (optional)

An easy recipe for baked lamb meatballs. Served with a tasty yogurt sauce, they are wonderfully flavorful! More Recipes to Try: Juicy Lamb Burgers with Mint Yogurt Sauce. Lamb burgers are a great alternative to beef burgers.

Steps to make Lamb burgers/ meat balls:

1. Boil spinach until thawed and drain. Make sure to remove as much water as possible
2. Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
3. Thoroughly cook lamb patties (or balls if making meatballs)
4. If making burgers, add some of the leftover spinach instead of lettuce
5. If making meatballs add the extra spinach to pasta of your choice and serve.

This recipe creates incredible lamb burgers at Whenever I make lamb burgers on the grill at a barbecue, my guests are surprised that lamb can be made Most people who don't eat lamb very often don't think of lamb as burger meat, but it's true! Combine lamb, egg, garlic, parsley, salt, pepper and spices. In a separate bowl, soften bread crumbs with wine and add to meat. These Greek(ish) lamb burgers are one of our favorite lamb recipes ever. We're particularly fond of the of the feta yogurt sauce, so we slather it on both sides of the bun.

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