Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, scrumptious steak fajitas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

What Kind of Beef Do I Use To Make Beef Fajita Nachos. I am using skirt steak for these fajita beef nachos. Another cut of steak can be used if you'd like.

Scrumptious steak fajitas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Scrumptious steak fajitas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious steak fajitas:

1. Prepare Flank or skirt steak
2. Get Chili powder
3. Make ready Salt
4. Make ready Cumin powder
5. Take Fresh lime juice
6. Make ready plus 2 TBS. Olive oil
7. Make ready Worcestershire sauce
8. Take garlic, minced
9. Make ready yellow onion, sliced
10. Prepare Red, yellow or green bell peppers, sliced
11. Take jalapeño, diced (optional)
12. Get tomato, diced
13. Make ready Cilantro, chopped
14. Take flour tortillas
15. Get Iceberg lettuce, sliced thin
16. Make ready lemon
17. Take White sauce
18. Prepare Mayonnaise
19. Make ready Sour cream
20. Take green onions, diced
21. Prepare Cumin
22. Get Apple cider vinegar
23. Take Sugar
24. Prepare jalapeño, diced (optional)

To cook steak and veggies on the stovetop, use a large cast iron skillet and preheat to high heat. Follow same instructions as above, cooking first the steak (in batches if needed) and then the veggies. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal.

Instructions to make Scrumptious steak fajitas:

1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
2. Rub spice mix all over both sides. Place in a ziploc bag.
3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
11. Mix all white sauce ingredients together.
12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

EASY Instant Pot steak fajitas are a delicious and healthy dinner. Save PIN RATE RECIPE JUMP TO RECIPE. Before jumping to the recipe card, don't miss the HELPFUL RECIPE TIPS in the post! Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat.

So that is going to wrap this up for this exceptional food scrumptious steak fajitas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!