Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black gram (kala chana) & green moong sprout kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Black gram (kala chana) & green moong sprout kabab is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Black gram (kala chana) & green moong sprout kabab is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black gram (kala chana) & green moong sprout kabab using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Black gram (kala chana) & green moong sprout kabab:

1. Take 1/2 cup black gram
2. Take 1/ 2 cup sprouted moong
3. Get 2 boiled (peeled and mashed) potatoes
4. Take 1 cup bread crumb
5. Get 1 small piece chopped ginger
6. Take 1 small chopped onion
7. Prepare 2-3 green chillies
8. Prepare 1 black cardamon
9. Prepare 2 green cardamon
10. Make ready 1 small piece cinnamon
11. Make ready 4 cloves
12. Prepare 4-5 black pepper corns
13. Prepare 1 tbsp chopped coriander leaves
14. Make ready 5-6 cloves garlic
15. Take as per taste salt
16. Prepare 1 tsp red chilli powder
17. Prepare 1 tsp Cumin powder
18. Make ready 1 tsp Chaat masala
19. Get 1 tsp asafoetida
20. Get as needed Oil for shallow frying
21. Get 1 tbsp maida
22. Take 1 tbsp cornflour
23. Take 4-5 tbsp water

Indian garbanzo beans are smaller and darker than garbanzo beans grown in more temperate regions, such as the United States, according to Purdue University. You can use these nutritious legumes from. Black chana is relatively low in calories, making them a healthy option as part of a filling and nutritious meal. One reason kala chana is so filing is due to its high protein content.

Instructions to make Black gram (kala chana) & green moong sprout kabab:

1. Make sprout of moong by soaking overnight
2. There after drain the water
3. Tie in a cloth and hang in an airy place for 2 days
4. Soak black gram overnight
5. Boil black gram and sprouted moong (green gram) with 1 glass water in a pressure cooker along with Salt,both cardamom seeds,cinnamon,cloves, asafoetida garlic,ginger,black pepper corn for 3-4 whistles on medium heat
6. Let it cool, drain the water
7. Then grind it without any water
8. In a large mixing bowl take this paste
9. Add potatoes, half cup bread crumbs
10. Red chilli powder,coriander leaves, chaat masala and cumin powder
11. Mix well
12. Make patties and keep in a refrigirator for10-15 minutes
13. In a bowl make slurry with maida cornflour and water
14. Dip the patties in the slurry
15. Coat with remaining bread crumbs
16. Shallow fry in a non stick pan till brown in both sides
17. Enjoy with tea and any chutney

Kala chana or black chickpeas recipe with Instant pot & stovetop instructions. Serve this delicious dish with rice, roti or naan. Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. Black gram takes much longer for digestion , HENCE …You may consider the following….

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