Simple Way to Make Award-winning Mike's Oklahoma Open Faced Onion Sandwiches
Clarence Cook 28/07/2020 22:59
Mike's Oklahoma Open Faced Onion Sandwiches
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's oklahoma open faced onion sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Oklahoma Open Faced Onion Sandwiches is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Oklahoma Open Faced Onion Sandwiches is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
Make ready ● For The Meat
Make ready 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
Make ready ● For The Patty Seasonings [to top patties]
Get to taste Fresh Ground Black Pepper
Make ready to taste Granulated Garlic Powder
Prepare to taste Granulated Onion Powder
Prepare 1/2 Packet Liptons Onion Soup Mix
Make ready ● For The Onions
Take 2 LG Thick Sliced Spanish Onions
Get 1 (4 oz) Can Drained Sliced Mushrooms
Get to taste Fresh Ground Black Pepper
Get to taste Granulated Garlic Powder
Take 1/8 Cup Unsalted Butter
Get ● For The Potatoes
Take 1 Bucket Bob Evans Mashed Potatoes
Take ● For The Gravy
Get 2 Packets Pioneer Beef Grande Mix Or Mccormick
Get 1 Can Beef Broth + 2 Cups Water
Make ready ● For The Dry Toasted Breads
Get 4 Thick Slices SaraLee Bread Or Texas Toast
Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:
Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
Season your formed patties top and bottom.
This is the very best pre-fabed brand out there. Just microwave.
Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
When your onions are almost translucent - add your patties.
Fry onion until fully translucent.
Finish frying your patties until medium rare.
Set aside and toast your bread.
Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
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