Simple Way to Make Award-winning Mike's Oklahoma Open Faced Onion Sandwiches

Clarence Cook   28/07/2020 22:59

Mike's Oklahoma Open Faced Onion Sandwiches
Mike's Oklahoma Open Faced Onion Sandwiches

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's oklahoma open faced onion sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Oklahoma Open Faced Onion Sandwiches is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Oklahoma Open Faced Onion Sandwiches is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
  1. Make ready ● For The Meat
  2. Make ready 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
  3. Make ready ● For The Patty Seasonings [to top patties]
  4. Get to taste Fresh Ground Black Pepper
  5. Make ready to taste Granulated Garlic Powder
  6. Prepare to taste Granulated Onion Powder
  7. Prepare 1/2 Packet Liptons Onion Soup Mix
  8. Make ready ● For The Onions
  9. Take 2 LG Thick Sliced Spanish Onions
  10. Get 1 (4 oz) Can Drained Sliced Mushrooms
  11. Get to taste Fresh Ground Black Pepper
  12. Get to taste Granulated Garlic Powder
  13. Take 1/8 Cup Unsalted Butter
  14. Get ● For The Potatoes
  15. Take 1 Bucket Bob Evans Mashed Potatoes
  16. Take ● For The Gravy
  17. Get 2 Packets Pioneer Beef Grande Mix Or Mccormick
  18. Get 1 Can Beef Broth + 2 Cups Water
  19. Make ready ● For The Dry Toasted Breads
  20. Get 4 Thick Slices SaraLee Bread Or Texas Toast
Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:
  1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
  2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
  3. Season your formed patties top and bottom.
  4. This is the very best pre-fabed brand out there. Just microwave.
  5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
  6. When your onions are almost translucent - add your patties.
  7. Fry onion until fully translucent.
  8. Finish frying your patties until medium rare.
  9. Set aside and toast your bread.
  10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

So that is going to wrap this up with this special food mike's oklahoma open faced onion sandwiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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