Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab bisque. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab Bisque is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crab Bisque is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crab bisque using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab Bisque:

1. Make ready 1 cup onion, minced
2. Prepare 1 cup carrot, minced
3. Make ready 21 oz chicken broth (2 X 10.5 ounce cans)
4. Prepare 4 tbsp flour
5. Get 6 tbsp butter (can omit 2 Tablespoons in step 1, if using cooking spray)
6. Prepare 1 cup heavy cream (see note step 6)
7. Make ready 1/2 cup cooking sherry
8. Take 1 tbsp lemon juice
9. Make ready 1 tsp Worcestershire sauce
10. Take 1/4 tsp cayenne pepper, to taste
11. Get 1 salt and white pepper, to taste
12. Get 3/4 cup shredded imitation crab meat
13. Get 1 optional garnishes - chives, parsley, to your taste

Instructions to make Crab Bisque:

1. Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.)
2. In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!
3. Slowly add chicken broth, while whisking constantly.
4. Add onions and carrots, cover, and simmer for 30 minutes.
5. Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab.
6. A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe…it still tasted great!!
7. Garnish with chives or parsley if desired.

So that’s going to wrap this up for this special food crab bisque recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!