Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and pork adobo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Pork Adobo is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Pork Adobo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and pork adobo using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Pork Adobo:

1. Take 250 grams Chicken
2. Get 250 grams Pork
3. Prepare 2 tablespoons Garlic
4. Take 2 tablespoons Onion
5. Make ready 1/2 cup Soy Sauce
6. Make ready 1/4 cup White Vinegar
7. Prepare 1/4 cup Water
8. Get 2 tablespoons White Sugar
9. Make ready 2 tablespoons Olive Oil
10. Prepare 1/8 teaspoon Rock Salt
11. Get 10 grams Spring Onion
12. Take 1/8 teaspoon Black Pepper

Steps to make Chicken and Pork Adobo:

1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
5. Add in the soy sauce and vinegar and let it simmer for 15 minutes.
6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.

So that is going to wrap this up for this exceptional food chicken and pork adobo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!