Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken cresent casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Buffalo Chicken Cresent Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Buffalo Chicken Cresent Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken cresent casserole using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Cresent Casserole:

1. Get 4 boneless skin less chicken breasts
2. Make ready 1 1/4 cup mild buffalo wing sauce
3. Prepare 8 oz shredded mild cheddar cheese
4. Get 1 packages cream cheese
5. Get 1 1/2 cup cooked yellow rice
6. Prepare 1 can Pillsbury cresent rolls

Steps to make Buffalo Chicken Cresent Casserole:

1. Cut your chicken into bite sized pieces. Cook in a skillet until no longer pink. Drain all liquid.
2. Preheat oven to 375°F.
3. In the bottom of a 13 × 9 casserole dish, spread out the softened cream cheese.
4. Once chicken is cooked and drained, add to dish. Add wing sauce and mix the cream cheese, chicken, and sauce together well.
5. Spread into even layer. Add rice as a layer on top of the chicken. Sprinkle half the bag of cheese on top of rice.
6. Open can of cresents. Lay each triangle on top of cheese, forming a flat layer on the top covering the mixture.
7. Bake for 20 minutes uncovered. Add the rest of the cheese on top and bake for an additional 5 to 8 minutes. Careful not to burn.
8. Enjoy!

So that’s going to wrap it up for this special food buffalo chicken cresent casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!