Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice kheer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Rice kheer is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice kheer using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:

1. Make ready 1/4 cup rice (2 hours soaked)
2. Get 1 litr Milk
3. Prepare 1/2 cup sugur
4. Make ready 1/2 tbs elaichi powder
5. Make ready 1 tbs Kewra water
6. Prepare Badam

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Sub se pehly rice ko wash kar 2 hours tak bhego kar rakhen.
2. Usk baad bhegoe hue rice ko pees lain. (grind karn)
3. Pot lain, usme milK dal kar ubal lain.
4. AB grinded rice milk me dal kar 10 mints tak pakaen, spoon continue chalaty rahen..
5. Ab sugur aur elaichi powder dal kar mix karn aur mazeed pakaen. Jab tak rice aChe tarhan pak jaen. Spoon chalaty rehna he.
6. Akhir me kewra water dal kar mix karein.
7. Hamari rice kheer ready hai. Badam se decorate karn☺

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up with this special food rice kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!