Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys ginger & apple muffins, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Ginger & Apple Muffins, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Ginger & Apple Muffins, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:

1. Get 240 g gluten-free / plain flour
2. Get 150 g granulated sugar
3. Prepare 1 tsp baking powder
4. Get 1 tsp ground ginger
5. Get 1 tsp ground cinnamon
6. Prepare 1/8 tsp xanthan gum if using gluten-free flour
7. Get 150 ml full fat coconut milk
8. Prepare 60 ml apple juice
9. Prepare 1 large, over ripened banana, mashed
10. Prepare 1 large eating apple, grated
11. Take 70 g crystallised ginger, finely chopped
12. Make ready 1 tbsp apple cider vinegar
13. Get 1 tsp vanilla extract

Instructions to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
2. Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
3. In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
4. Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
5. Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
6. Let cool on a wire rack

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