Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

Get Cookin' with Hillshire Farm Dinner Recipes. Use Our Step-By-Step Guide To Cook Simple But Yummy Cheese Recipes. I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday.

To begin with this particular recipe, we must first prepare a few components. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Make ready 2 lbs. Ground beef
2. Prepare 2 cups Shredded Monterey jack cheese
3. Prepare 1 cup sour cream
4. Make ready 1/2 tsp salt
5. Get 1/4 tsp pepper
6. Make ready 1 can Refried beans (if desired)
7. Prepare 24 oz tomato sauce
8. Make ready 1 small can chopped green chilis
9. Take 1 tbsp chilli powder
10. Make ready 1/2 tsp cumin

Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations.

Steps to make Enchiladas:

1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese.

So that’s going to wrap this up for this special food enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!