Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice cooked with dried shimeji mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Cooked with Dried Shimeji Mushrooms is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rice Cooked with Dried Shimeji Mushrooms is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rice cooked with dried shimeji mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooked with Dried Shimeji Mushrooms:

1. Get 360 ml White rice
2. Take 1 bunch Dried shimeji mushrooms
3. Make ready 1 tbsp Sake
4. Take 1/2 tsp Salt
5. Prepare 1/2 tsp Soy sauce
6. Make ready 1/2 tsp Dashi stock granules
7. Make ready 420 ml Water

Instructions to make Rice Cooked with Dried Shimeji Mushrooms:

1. The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try.
2. Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water.
3. Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker.
4. Once cooked, mix it all together.

So that is going to wrap it up with this exceptional food rice cooked with dried shimeji mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!