Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy & egg-free baked cocoa cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Easy & Egg-free Baked Cocoa Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy & Egg-free Baked Cocoa Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy & egg-free baked cocoa cookies using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy & Egg-free Baked Cocoa Cookies:

1. Get 70 grams ☆Cake flour
2. Take 30 grams ☆Cornstarch (or katakuriko)
3. Get 40 grams ☆Hot Cocoa Powder (10g regular cocoa powder + 30 g of sugar)
4. Make ready 30 grams Vegetable oil (or olive oil)
5. Get 2 tbsp Milk

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Instructions to make Easy & Egg-free Baked Cocoa Cookies:

1. Put the mixing bowl on a kitchen scale, add the ☆ ingredients, and mix well with a whisk.
2. Add the vegetable oil and milk and mix with a spatula.
3. When it becomes crumbly, cover with plastic wrap and form into a log.
4. Make 7 mm slices. Bake at 170℃ for 14-15 minutes. Let cool and enjoy!
5. They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture. This is a matcha version. - - https://cookpad.com/us/recipes/146903-egg-free-matcha-cookies

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So that is going to wrap this up for this exceptional food easy & egg-free baked cocoa cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!