Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) is something which I have loved my entire life.

Great recipe for Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll). Classic Japanese dish that never goes wrong over time. Japanese often eat Tamagoyaki for breakfast or bento box.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):

1. Get dashi stock
2. Take mirin
3. Prepare sugar
4. Get shoyu/soy sauce
5. Get eggs
6. Take salt

Tamagoyaki (卵焼き or 玉子焼き) is a sweetened Japanese rolled omelette that resemble mini bars of golden pillows. With a slightly sweet taste and custardy texture, tamagoyaki is well-loved amongst the Japanese children and adults alike. Fold and roll the egg from one side of the pan and wipe the empty space of the pan with the oil-soaked kitchen paper. Turn the heat off and wrap the rolled egg with thin kitchen towel.

Steps to make Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll):

1. Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course.
2. Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt.
3. In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved.
4. Add the shoyu mixture into the beaten egg. Mix it thoroughly.
5. Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan.
6. Start rolling the egg by using spatula or chopstick. Do not overcook the egg.　Keep the heat low.
7. Push the cooked egg to the edge. Add more egg mixture.
8. Keep rolling until all mixture is used up
9. Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊

Using a small piece of folded paper towel, carefully wipe the excess oil from the pan and set aside paper towel. Add some egg mixture until the ground is coated with a thin layer. Remove one side of the egg and start to roll the layer togehter. Dont roll the whole egg, until you used all of the egg mixture. Pour a scoop of egg mixture in the pan and spread over the surface.

So that is going to wrap it up for this special food tamagoyaki 卵焼き(japanese sweet ＆ savory egg roll) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!