Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled fish tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Fish Tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Grilled Fish Tacos is something that I have loved my entire life. They are nice and they look wonderful.

Browse Our Fast & Easy Fish Recipes Collection. Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead. Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled fish tacos using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Fish Tacos:

1. Prepare Tilapia Fillets
2. Get Chili Powder
3. Take Garlic Powder
4. Prepare Adobo Seasoning
5. Take Pico De Gallo
6. Take Lime Juice
7. Take Shredded Lettuce
8. Take Plain Yogurt
9. Take Corn Tortillas

From Baja: Cooking on the Edge. Grilled Fish Tacos with the most amazing fish taco sauce is a quick and easy dinner to add to your menu this week. Deliciously seasoned grilled fish topped with fresh ingredients and a zesty lime crema for an easy weeknight dinner that you will make again and again. I came up with this recipe when I couldn't find good directions for grilled fish tacos.

Steps to make Grilled Fish Tacos:

1. Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
2. Place the fillets into a grilling basket for easy flipping.
3. Grill over hot coals flipping periodically to cook through without charing and drying out them out.
4. When done bring inside to cool down enough to flake into a bowl.
5. Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
6. Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
7. Serve with rice or refried beans or anything that goes good with regular tacos.

I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro. Sprinkle fish with coarse salt and pepper. Slice fish crosswise into thin strips or cut into chunks. Fill warm tortillas with fish and coleslaw mix.

So that is going to wrap this up for this special food grilled fish tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!