Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ella shapadu kerala style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerala Style Thani Nadan Black Halwa. Свернуть Ещё. Kerala style Prawns roast is a delicious and spicy non-veg side dish which goes well with boiled rice, appam, porotta etc. It is an easy to prepare dish and.

Ella shapadu kerala style is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ella shapadu kerala style is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ella shapadu kerala style using 42 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ella shapadu kerala style:

1. Take 2 glass Rice
2. Make ready Water for cooking
3. Get Salt as per taste
4. Prepare 1/2 cup Masoordal
5. Take 2 table spoon Moong dal
6. Take Turmeric powder 1/4 tspn
7. Make ready Kashmiri chilli powder 1/2 tspn
8. Take Dry red chilli 2 nos
9. Make ready Mustarad seed 1/2 tspn
10. Make ready 4 table spoon Red chilli powder
11. Get Curry leaves 1 strip
12. Prepare 1 pinch Hing
13. Get Mackerel fish coconut curry
14. Prepare Coconut 1/2 peace grinded
15. Make ready 1/2 kg Mackerel
16. Make ready Green chilli 5 nos
17. Prepare Tomato 1 big
18. Get Onion 1 small
19. Make ready Ginger garlic paste2 tspn
20. Make ready Turmerand 1 gooseberry size
21. Prepare Turmeric powder1 tspn
22. Make ready table spoon Coriander powder1
23. Prepare Kashmiri red chilli powder2 tspn
24. Make ready Fenugreek 10 nos
25. Prepare to taste Salt
26. Prepare Curry leaves 2 string
27. Prepare Spinach stir fry
28. Make ready Spinach 2 brunches
29. Make ready 6 Small onion
30. Prepare Crushed red chilli flake 1 tspn
31. Make ready leaves Curry
32. Take 2 table spoon Coconut oil
33. Prepare 1 Dry red chilli
34. Prepare 2 Green chilli
35. Get Salt
36. Prepare Mackerel fry
37. Take 1/2 kg mackerel fish
38. Get 2 tablespoon red chilli powder
39. Prepare Turmeric powder1/4 tspn
40. Take Ginger garlic paste 1/2 tspn
41. Get Lemon juice 1tabspn
42. Make ready to taste Salt

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Steps to make Ella shapadu kerala style:

1. Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water
2. In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it
3. Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve
4. Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve
5. Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same.
6. Coo

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