Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, goat meat okra soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Goat Meat Okra Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Goat Meat Okra Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have goat meat okra soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Okra Soup:

1. Make ready 5 cups shredded okro/okra
2. Prepare 1/2 kg goat meat
3. Get 1 big dry fish
4. Make ready 4 fresh tomatoes
5. Make ready 8 fresh pepper
6. Prepare to taste salt
7. Get 1 cksp palm oil
8. Get 2 cup dice ugu leaf
9. Take 2 knorr cube

Instructions to make Goat Meat Okra Soup:

1. Wash goat meat, spice with salt, knorr cube, pepper and parboil once the meat is soft, remove from heat
2. Blend pepper and tomatoes and set aside
3. Heat up another medium pot and add palm oil to the pot, once the oil is heated up pour in blended tomatoes and pepper and allow it fry for about 5 to 7 minutes, then add the goat meat without the stock
4. Add knorr cube and salt, stir in the grated okro and stir continuously till everything is mix together, you can add the goat meat stock if the soup requires water
5. After about 3 minutes of okro cooking, add the sliced vegetable leaf and remove from heat immediately
6. Serve with any choice of swallow; as always for me its yellow garri

So that’s going to wrap this up for this exceptional food goat meat okra soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!