Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy cheesy garlic crayfish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Cheesy Garlic CrayFish is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Cheesy Garlic CrayFish is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy cheesy garlic crayfish using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Garlic CrayFish:

1. Make ready Grated cheese
2. Make ready Butter 1/2 cup Self Raising flour 2 tsp Minced garlic
3. Make ready Milk
4. Get Diced onion
5. Take garlic diced
6. Make ready Crayfish meat
7. Take Salt, pepper & lemon to season

Steps to make Creamy Cheesy Garlic CrayFish:

1. In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook)
2. In a saucepan melt butter and add flour, stir until crumbly
3. Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached.
4. Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!

So that is going to wrap it up for this special food creamy cheesy garlic crayfish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!