Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Enchilada casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Enchilada casserole is something which I’ve loved my entire life.

This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes.

To begin with this recipe, we have to first prepare a few components. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada casserole:

1. Get meat of choice
2. Get can beans (refried, black, chili, etc.)
3. Prepare onion, diced
4. Get garlic cloves, diced
5. Get salt
6. Make ready oregano
7. Take cumin
8. Prepare chili powder
9. Get Bottled enchilada sauce or salsa
10. Prepare Shredded cheese
11. Make ready Corn tortillas
12. Prepare Oil for sauteing

This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you've got a dinner that the whole family will enjoy. In a large skillet over medium heat, heat oil.

Instructions to make Enchilada casserole:

1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
3. Add beans and stir to combine.
4. Preheat oven to 350° F.
5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
6. Spoon half of the filling mixture over tortillas.
7. Cover with 6 more tortillas, then the rest of the filling.
8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.

Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Enchilada Casserole is comfort food that feeds those spicy cravings. Get this family favorite enchilada casserole recipe and make it your own! Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. It's cheesy, it's spicy, it's sinfully delicious.

So that’s going to wrap it up with this special food enchilada casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!