Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast turkey. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Turkey is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Roast Turkey is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Roast Turkey:

1. Take 1 bird Turkey (with liver)
2. Get 1 Onion
3. Take 120 grams Peeled chestnuts
4. Prepare 400 grams Sausage meat
5. Get 1 Egg
6. Take 40 grams Panko
7. Prepare 1 Fresh parsley
8. Take 1 Thyme
9. Make ready 1 Sage
10. Make ready 5 slice Sliced bacon
11. Prepare 1 Vegetable oil
12. Make ready 5 clove Garlic
13. Get 5 Potatoes
14. Prepare 2 stick Parsnip
15. Take 20 Brussels sprouts
16. Get Gravy
17. Make ready 4 tsp Plain flour
18. Prepare 700 ml Vegetable stock
19. Make ready Cranberry Sauce
20. Prepare 320 grams Cranberries
21. Take 2 Oranges
22. Prepare 160 grams Castor Sugar
23. Prepare 4 tbsp Port wine

Instructions to make Roast Turkey:

1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
3. Cut the vegetables into bite-sized pieces.
4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

So that is going to wrap it up with this special food roast turkey recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!