Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seasoned taters (lactose free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seasoned Taters (Lactose free) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Seasoned Taters (Lactose free) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook seasoned taters (lactose free) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Taters (Lactose free):
- Get 5 large Potatos
- Prepare 3 tbsp Earthbalance Butter (Vegan, Nondairy, Lactose Free)
- Get onion powder
- Make ready garlic powder
- Make ready basil
- Make ready Parsley flakes
- Get 1 tbsp Greek Seasoning
- Prepare Soy Bacon flavored bits
- Make ready Himalayan Salt
Instructions to make Seasoned Taters (Lactose free):
- Peel, wash, and cube potatos. Then, boil potatos until tender.
- Drain potatoes then return to them meduim heat. Add in the butter, onion powder, garlic powder, basil, parsley flakes, greek seasoning, and himalayan salt. Mix well.
- Remove potatos from heat and top with soy bacon bits
So that is going to wrap this up for this special food seasoned taters (lactose free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
