Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oat scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oat Scones is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oat Scones is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have oat scones using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oat Scones:
Take Dry
Take 1 1/2 cups whole wheat pastry flour
Make ready 2 cups rolled oats
Prepare 1/4 cup brown sugar
Take 4 tsp baking powder
Get 1/2 tsp salt
Make ready 1/2 tsp nutmeg
Make ready 1/2 tsp cinnamon
Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
Take Wet
Get 1 egg
Take 1/2 cup butter
Take 1/2 cup whole milk
Take 1 tsp vanilla
Get 2 tbsp maple syrup
Instructions to make Oat Scones:
Preheat oven to 425
Melt butter until fully liquid. Set it aside to give it time to cool a little
Lightly grease a baking sheet or two
In a large bowl, mix the dry ingredients. Make well in the center.
In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
Score each circle in 8 wedges
Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
So that is going to wrap this up with this exceptional food oat scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!