Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb, high nutrition pot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Carb, High Nutrition Pot Roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Low Carb, High Nutrition Pot Roast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low Carb, High Nutrition Pot Roast:

1. Get 3 lb Beef Pot Roast
2. Get 1 Vidalia Onion
3. Make ready 3 Fresh Carrots
4. Take 3 Fresh Celery
5. Get 1 Sweet Bell Pepper
6. Prepare 2 tbsp Chopped Garlic
7. Make ready 1 envelope Pot Roast Seasoning (your choice)
8. Take 1 cup water
9. Prepare 3 tbsp olive oil, extra virgin
10. Make ready 2 tbsp Worcestershire Sauce

Instructions to make Low Carb, High Nutrition Pot Roast:

1. Place beef roast into the crock pot
2. Using a knife, make cuts all over beef roast
3. Put chopped garlic into holes using your hands and olive oil
4. Chop all vegetables and add to crock pot
5. Empty Seasoning packet over ingredients and mix well
6. Add water and mix well, using hands. Then add Worcesteshire sauce.
7. Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
8. Optional: add spinach to crock pot for even more nutrients

So that’s going to wrap this up with this exceptional food low carb, high nutrition pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!