Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bangladesh easy potato puri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bangladesh Easy Potato Puri is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bangladesh Easy Potato Puri is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bangladesh Easy Potato Puri:

1. Prepare 1.5 cup flour
2. Get 1/2 teaspoon salt
3. Make ready 1 tablespoon vegetable oil
4. Get Potato filling
5. Make ready 2 small potatoes
6. Make ready 1 dried chili
7. Get 1/2 teaspoon cumin powder
8. Get 1/2 teaspoon masala or curry powder
9. Make ready 1/2 teaspoon salt

Instructions to make Bangladesh Easy Potato Puri:

1. Mix salt and vegetables oil with flour.
2. Put water (100ml around) and knead till the dough smoothly.
4. Wrap the dough with film.
5. Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
6. Fry chill in vegetable oil. And cut finely.
7. Combine cumin salt and masala.
8. Make small ball
9. Wrap the potato mixture with dough
11. Thin the dough with rolling pin
12. Fry in 1cm deep oil till good brown
13. Fry both side.

So that is going to wrap this up with this special food bangladesh easy potato puri recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!