Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rhubarb Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Cake:
Take 1 stick butter, softened
Take 2 cup sugar
Get 2 eggs, beaten
Make ready 3 cup flour
Prepare 4 tsp baking powder
Get 1 cup milk
Take 1 tsp vanilla extract
Prepare 1 pinch salt
Prepare 4 cup rhubarb
Get 1 packages strawberry gelatin, 3oz
Make ready 1/2 cup sugar
Make ready Sugar Topping
Get 1/2 cup sugar
Make ready 4 tbsp butter
Get 1 cup whipped cream (optional)
Make ready 1/4 cup flour
Steps to make Rhubarb Cake:
Preheat oven to 350° F. Mix butter and sugar together in a large bowl. Add the eggs and stir.
Add the flour, baking powder, milk, vanilla, and salt. Mix until it gets to be a smooth, thick batter, and pour into a buttered 9 x 13 pan.
In a large bowl, mix the rhubarb pieces with the gelatin powder and 1/2 cup sugar, and pour over the batter.
To prepare the topping: Crumble the flour, sugar, and butter together in a small bowl, and sprinkle over the rhubarb mixture. Bake for 40 to 60 minutes, until toothpick comes out dry. Serve warm or cool, topped with whipped cream.
So that’s going to wrap it up with this exceptional food rhubarb cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!