Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, donuts fillled with nutella (aka bomboloni). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Donuts fillled with Nutella (aka Bomboloni) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Donuts fillled with Nutella (aka Bomboloni) is something that I’ve loved my entire life.

How can I even begin to explain the wonderfulness that is a fresh Nutella filled Bomboloni… well to me they are little fried pockets of heaven. Bomboloni aka Bombe are Italian filled doughnuts (similar to the Berliner, krafne, etc.) and are eaten as a dessert. The recipe is primarily from the Tuscany area but with many variations up an down.

To get started with this particular recipe, we must prepare a few ingredients. You can cook donuts fillled with nutella (aka bomboloni) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Donuts fillled with Nutella (aka Bomboloni):

1. Get 4 cups All Purpose Flour
2. Prepare 1/4 cup Granulated Sugar
3. Get 1 cup Milk, warmed up to about 110 degrees
4. Prepare 2-1/4 tsp Active Dry Yeast
5. Take 1/4 cup Unsalted Butter, softened at room temperature
6. Get 2 Eggs
7. Get 1 Envelope Vanillina or 2 tsp of Vanilla Extract
8. Get Granulated Sugar
9. Take Nutella

Here Nutella is used for all the chocoholics out there. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. These little "doughnut bombs" of Nutella are perfect to share with family and friends!

Instructions to make Donuts fillled with Nutella (aka Bomboloni):

1. Sprinkle the yeast and one teaspoon of sugar over the warm milk, give it a gentle stir and set aside to activate. Add the flour, sugar, salt and vanilla to the bowl of a standing mixer fitted with a paddle attachment, once the yeast is ready, add it to the flour mixture along with the butter and eggs and knead on medium speed for about 5 minutes or until your dough comes together.
2. Roll out the dough onto a floured surface to about 1/2 inch thick, cut out your donuts using a 3” biscuit cutter then place them on a lightly floured baking sheet (keep them a couple of inches apart from each other) sprinkle a little flour on top, cover with a lint free kitchen towel and place them somewhere warm to rise for about an hour and a half.
3. Preheat some vegetable oil in a heavy duty pan (fill the pan only half way up the side with the oil) to 350 degrees, fry the donuts until golden brown on both sides, then drain them on a paper towel lined baking sheet, dredge them in granulated sugar and finally fill them with nutella using a piping bag fitted with a star tip.

I first enjoyed these tender doughnuts on the beach in Southern Italy as they were being fried on the spot and then filled with Nutella. Recipe provided by Chef and Cookbook Author Emily Richards. Imagine the softest, puffiest yeast donut of your life, then roll it in a ton of sugar. THEN poke a hole in the side and fill it with warm gooey Nutella!! I have lots of pictures showing you exactly how to make donuts.

So that is going to wrap this up with this special food donuts fillled with nutella (aka bomboloni) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!