Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken albondigas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm sharing his grandmother's family recipe for Chicken Albondigas. They are light but slightly dense chicken meatballs that are flavoured with zippy cinnamon and smoked paprika. Hello Friends, In this video I will be sharing a international recipe of Chicken Albondigas.

Chicken albondigas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken albondigas is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken albondigas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken albondigas:

1. Take 1 lb ground chicken
2. Take 2/3 cup maseca
3. Get 1 egg
4. Get 2 tbsp lawrys season
5. Get 4 small red potatoes
6. Make ready 1/3 onion
7. Take 1 tomato
8. Take 1 jalapeño
9. Take 1 can tomato sauce
10. Get 10 baby carrots
11. Prepare 1/2 cup Rice (opcional)
12. Make ready 1 tbsp vegetable oil
13. Make ready 1 tsp baking powder
14. Take 3 tbsp chicken season (or to ur taste)
15. Take water

Forget chicken noodle soup, and matzoh for that matter. This Latin American soup has corn For the Chicken: Place chicken in Dutch oven or large soup pot. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite.

Steps to make Chicken albondigas:

1. Cut onion, tomatoe small strips, & jalapeño in half circles. Then place oil in pot to heat then add the onion, tomato, & jalapeño & cook it.
2. Put the red season,baking powder, egg, maseca, & ground chicken & mix together. Start making them into small balls like a 2 inches big or as u prefer. It'll be alittle sticky but you'll be able to work with it because if u add more maseca your albondigas will come out a little bit harder. So keep that in mind.
3. Pour water to the pot like 1 or 2 inches above half the pot & cut potatoes in half or into 1/4 & add, rice, chicken season, tomatoe sause & let it come to a boil.
4. After ur soup is boiling add the carrots & any other vegetables u like let cook for 3 min then start adding your balls in & cover & let cook for 5-6 min. Or until your balls & vegetables are fully cook.
5. Serve & let it cool down before u dig in be careful not to burn yourself. Hope u guys like it enjoy .

Albóndigas or fritters are great for any soup, either on their own or as a side dish or appetizer. When I think of albóndigas or meatballs in a soup, I always assume that they should be round. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs on the table everyone will know exactly what you're talking about.

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