Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, luchi & alur dom / puri with potato curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

LUCHI ORGANICS was founded with the sole purpose of creating and supporting active lifestyle brands and products that exceed consumers' expectations in terms of purity. Luchi recipe with step by step photos - luchi is loved by many foodies. Whereas luchi has to be made with all purpose flour (maida).

Luchi & Alur Dom / Puri with Potato Curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Luchi & Alur Dom / Puri with Potato Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have luchi & alur dom / puri with potato curry using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Luchi & Alur Dom / Puri with Potato Curry:

1. Make ready Luchi Ingredients :-
2. Take 200 gm Maida
3. Take to taste Salt
4. Make ready 500 gm Oil for deep fry
5. Take Alur Dom
6. Prepare 500 gm Potato:-
7. Take 1 cup Tomato cubes
8. Take 1 tsp Ginger paste:-
9. Get 2-3 piece Green chilli:-
10. Get to taste Salt
11. Get as needed Sugar little bit
12. Make ready 1 tsp Turmeric powder:-
13. Prepare 1 tsp Red chilli powder:-
14. Prepare 1 tsp Cumin powder:-
15. Make ready 1 tsp Coriander powder:-
16. Make ready 1 tsp Garam masala powder:-
17. Take as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
18. Prepare 1 tsp Cumin seeds:-
19. Make ready 2-3 pieces Red chilli whole
20. Get 3 tbsp Mustard oil:-
21. Take 1 tbsp Ghee:-
22. Take 1 tbsp Coriander leaves:-

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Instructions to make Luchi & Alur Dom / Puri with Potato Curry:

1. Luchi/Pure - Place a refiend flour or Maida in a bowl, make a well in the center, add pinch of salt and little bit of oil and mix.
2. Add lukewarm water and khnead into a dough. Cover and rest for 10-15 min to rise.
3. Divide the dough into small equal portions. Press a portion of the dough flat on a rolling board and roll out. Using little plain flour for rolling and roll it on round shape like puri.
4. Heat oil in a deep pan and add the puri and fry it.
5. Alur Dim- Boiled the potato complitely.
6. Heat oil in a pan add some spices, red chilli whole & cumin seeds & satue till the fragrent.
7. Then add ginger paste & salt and all the masala and little bit of water and stire.
8. Then add green chilli & tomato and mixed. Cover and cook 2-3 min.
9. Add sugar & the boiled potato. Cover and cook 5 min in low flame & then add water and stir.
10. Again cover & cook 5 min and then add ghee and garam masala powder.
11. Garnishing with some Coriander leave and serve hot with bengali Luchi.

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