Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, quinoa enchilada casserole - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker.

Quinoa Enchilada Casserole - Slow Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Quinoa Enchilada Casserole - Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Make ready 1 tbsp. olive oil
2. Get 1 lb. ground turkey (or ground beef or ground chicken)
3. Make ready 1 small yellow onion, diced
4. Take 2 bell peppers, diced
5. Make ready 2 cloves garlic, minced
6. Get 1 cup uncooked quinoa, rinsed
7. Take 2 cans (10 oz.) red enchilada sauce
8. Make ready 1 can (15 oz.) black beans, drained and rinsed
9. Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
10. Make ready 1/2 cup water or unsalted chicken broth
11. Prepare 1 tbsp. chili powder
12. Get 2 tsp. ground cumin
13. Get 1 tsp. garlic powder
14. Prepare 1 tsp. brown sugar
15. Take 1/2 tsp. each salt, pepper, smoked paprika
16. Make ready 1 cup shredded cheese of choice, divided

Try Slow Cooker Honey BBQ Beef Brisket, Slow Cooker Spicy Cashew Chicken, and Slow Cooker Barbacoa Beef to be sure 😉 How to Make Quinoa Enchilada Casserole This casserole is packed with late summer vibes: corn, zucchini, red bell pepper, beans and a homemade enchilada sauce to coat everything in. I know the idea of homemade enchilada sauce sounds complicated, but it really only requires a handful of ingredients and a few spices. Slow Cooker Enchilada Quinoa-this easy and healthy slow cooker recipe is a family favorite. Add it to your dinner menu now!

Instructions to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

This post is in partnership with Old El Paso, but our opinions are our own. Our Black Bean and Quinoa Enchilada Bake is hands down one of the most popular recipes on our site. You guys love it and so do we. Pour mixture into a slow cooker. Stir in quinoa, vegetable broth, canned tomatoes, tomato sauce, chili powder and cumin and season wtih salt and pepper to taste.

So that’s going to wrap this up for this special food quinoa enchilada casserole - slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!