Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rice kheer is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rice kheer using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Make ready 1 cup Leftover rice
2. Make ready 2 cup Sugar
3. Take 2 cup Water
4. Get 4 cup Milk
5. Take 1 tablespoon Cardamom power
6. Get 1/2 cup Sabudana (sock in water)
7. Prepare 1 tablespoon Raisins
8. Prepare 2 tablespoon Cashewnuts
9. Prepare 1 Tbsp Coconut pieces (optional)

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Add 2 cups of sugar into a hot pot. Let it melts. When it changes it's colour stir slowly
2. Add water slowly. It will splutter, keep on low flame.
3. Mix well after it combines well add rice mix until the rice coats with sugar syrap.
4. Add milk and socked sabudhana keep stirring.
5. Add cardamom powder
6. Once it is thick and good add ghee roasted raisins cashews coconut pieces.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up for this special food rice kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!