Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quinoa enchilada casserole - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Quinoa Enchilada Casserole - Slow Cooker is something that I have loved my whole life.

Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker.

To begin with this particular recipe, we must prepare a few components. You can have quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Take olive oil
2. Take ground turkey (or ground beef or ground chicken)
3. Make ready small yellow onion, diced
4. Prepare bell peppers, diced
5. Take garlic, minced
6. Take uncooked quinoa, rinsed
7. Make ready red enchilada sauce
8. Take black beans, drained and rinsed
9. Prepare fire roasted diced tomatoes, undrained
10. Make ready water or unsalted chicken broth
11. Make ready chili powder
12. Get ground cumin
13. Make ready garlic powder
14. Take brown sugar
15. Get each salt, pepper, smoked paprika
16. Prepare shredded cheese of choice, divided

Try Slow Cooker Honey BBQ Beef Brisket, Slow Cooker Spicy Cashew Chicken, and Slow Cooker Barbacoa Beef to be sure 😉 How to Make Quinoa Enchilada Casserole This casserole is packed with late summer vibes: corn, zucchini, red bell pepper, beans and a homemade enchilada sauce to coat everything in. I know the idea of homemade enchilada sauce sounds complicated, but it really only requires a handful of ingredients and a few spices. Slow Cooker Enchilada Quinoa-this easy and healthy slow cooker recipe is a family favorite. Add it to your dinner menu now!

Steps to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

This post is in partnership with Old El Paso, but our opinions are our own. Our Black Bean and Quinoa Enchilada Bake is hands down one of the most popular recipes on our site. You guys love it and so do we. Pour mixture into a slow cooker. Stir in quinoa, vegetable broth, canned tomatoes, tomato sauce, chili powder and cumin and season wtih salt and pepper to taste.

So that’s going to wrap this up with this exceptional food quinoa enchilada casserole - slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!