Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moist asian-style simmered dish made with chicken broth. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Asian-Style Simmered Dish Made with Chicken Broth is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Moist Asian-Style Simmered Dish Made with Chicken Broth is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have moist asian-style simmered dish made with chicken broth using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Asian-Style Simmered Dish Made with Chicken Broth:

1. Make ready 1 enough to cover the vegetables Chicken broth from "Moist ☆ Boiled Chicken"
2. Get 1/2 medium Lotus root
3. Take 8 Mini-onions
4. Get 1 Sugar snap peas
5. Make ready 1/2 Red chili
6. Take 1 clove Minced garlic
7. Take 1 tsp ☆ Fish sauce or usukuchi soy sauce (to add flavour)
8. Take 1 tsp Lemon juice (or your favourite vinegar)
9. Prepare 1 Salt and pepper
10. Get 1 Vegetable oil

Instructions to make Moist Asian-Style Simmered Dish Made with Chicken Broth:

1. Prepare the vegetables. (Soak in water to remove bitterness, remove tough strings from the peas, peel, etc…)
2. Heat oil in a pot, and fry the garlic until fragrant. Break the red chili in half, add to the pot, and fry briefly.
3. Add the lotus root to Step 2, and continue stir-frying until fragrant.
4. Pour the chicken broth into the Step 3 pot, add the remaining vegetables, and simmer for about 20 minutes.
5. When the vegetables are cooked nicely in the chicken broth, add the nam pla sauce and salt to taste.
6. Simmer for about 20 minutes over low heat. Taste it, and add salt and pepper to adjust the flavour. Turn off the heat, and add the lemon juice.
7. Once cooled, turn the heat back on, and let the vegetables absorb the flavour.
8. You're done!!!

So that is going to wrap it up for this exceptional food moist asian-style simmered dish made with chicken broth recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!