Step-by-Step Guide to Make Homemade Zuppa Toscana Soup

Miguel Tate   15/05/2020 02:14

Zuppa Toscana Soup
Zuppa Toscana Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zuppa toscana soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zuppa Toscana Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Zuppa Toscana Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana Soup:
  1. Make ready 1 lb ground mild Italian sausage
  2. Take 1 large onion, chopped
  3. Make ready 4 slices thick bacon, chopped
  4. Take 6 cups water
  5. Make ready 6 chicken bouillon cubes
  6. Get 3 cloves garlic, minced
  7. Make ready To taste salt
  8. Get To taste ground black pepper
  9. Make ready 3 large russet potatoes, cubed
  10. Make ready 1 bunch curly kale, chopped
  11. Get 3/4 cup heavy cream
  12. Get 1/4 freshly grated Parmesan, for garnish
  13. Prepare Red pepper flakes (optional)
Instructions to make Zuppa Toscana Soup:
  1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
  2. Cook bacon in a separate pan and crumble into small pieces
  3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
  4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
  5. Garnish with Parmesan cheese and enjoy!

So that’s going to wrap it up for this exceptional food zuppa toscana soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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