Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Salmon is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Teriyaki Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki salmon using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Salmon:

1. Get Some salmon filets
2. Take For the marinade
3. Make ready 3 Tbsps soy sauce
4. Make ready Chopped ginger
5. Prepare Minced garlic
6. Prepare 1 green onion the white part chopped by chop the green part for garnishing
7. Make ready Honey

Instructions to make Teriyaki Salmon:

1. With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
2. Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
3. Then drizzle remaining marinate let reduce halfly then
4. Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this

So that is going to wrap it up with this exceptional food teriyaki salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!