Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate avocado truffles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Adapted from Apple of My Eye. After letting the truffles sit & the flavors blend for a few hours the avocado taste was gone. Result - insanely decadent Dark Chocolate Avocado Truffles.

Dark Chocolate Avocado Truffles is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Dark Chocolate Avocado Truffles is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate avocado truffles using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Avocado Truffles:

1. Prepare 1 Ripe Avocado
2. Take 5 oz Dark Chocolate Baking Bar (not chocolate chips!)
3. Take 2 tbsp Brown Sugar
4. Take 1/4 tsp Vanilla Extract
5. Make ready 1 pinch Salt
6. Prepare 2 1/2 tbsp Unsweetened Cocoa Powder, seperated

The quality dark chocolate masks any avocado flavor but the avocado adds a smooth richness to the truffles that you don't get with any other cream or butter. Sure, avocados still have fat and calories but the fats in avocado are so much better than in oil, cream or butter. Perfect to bring to your next party or add to your holiday dessert table. You will be able to make them often – and you should – because they are rich, buttery, and delicious thanks to the dark chocolate and avocado.

Steps to make Dark Chocolate Avocado Truffles:

1. Pit the avocado and mash the flesh with a fork until completely smooth and lump free.
2. Melt the chocolate in the microwave or on the stove, taking care not to burn it. Once melted, stir in the mashed avocado, brown sugar, vanilla extract, salt, and 1 1/2 tbsps of the cocoa powder until combined.
3. Place the truffle mixture into the fridge for 30-40 minutes and let cool until partially set.
4. Use a small ice cream scooper or tablespoon to dollop out the truffles and form balls with your hands. Roll in the remaining 1 tbsp cocoa powder.
5. Stuff 5 in your face!

You could mash the avocado by hand, but in this case, the hand mixer is your friend. Scoop avocado mixture into the bowl with melted chocolate and mix until well-blended. Refrigerate the chocolate-avocado mixture for an hour. Place avocado, coconut cream, maple syrup, cocoa powder and melted chocolate in a food processor and blend until creamy and smooth. Transfer to a bowl and refrigerate to cool slightly.

So that’s going to wrap this up for this exceptional food dark chocolate avocado truffles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!