Step-by-Step Guide to Make Award-winning Vickys Creamy Chorizo Fusilli, GF DF EF SF NF
Della Page 22/06/2020 17:59
Vickys Creamy Chorizo Fusilli, GF DF EF SF NF
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys creamy chorizo fusilli, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
Get 400 grams gluten-free fusilli
Take 2 onion, chopped
Make ready 3 bell peppers, red, green & yellow, sliced
Make ready 2 clove garlic, finely chopped
Take 720 ml cream of tomato soup, see link below for my free-from recipe
Get 400 grams chorizo or smoked sausage, sliced into rounds
Get 1 tsp smoked paprika
Prepare 3/4 tsp chopped dried rosemary
Get 1/2 tsp chopped dried thyme
Take 1/2 tsp ground cumin
Take cayenne pepper
Prepare salt and pepper
Take 200 grams peas
Steps to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:
Start to cook the pasta in boiling salted water according to the pack instructions
When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired
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