Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer kofta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices.

Paneer Kofta is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Paneer Kofta is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook paneer kofta using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kofta:

1. Make ready 1/2 cup green peas Cooked
2. Make ready 1 1/2 cups paneer Shredded
3. Prepare 2 cups potato Mashed
4. Make ready 1/2 cup cilantro Chopped
5. Get 1/2 tsp Ginger garlic paste
6. Make ready 1/2 cup onion Chopped
7. Prepare Salt -as per taste
8. Prepare 1 tsp Pepper
9. Take 1 cup Garam masala
10. Get 1 cup Bread crumbs
11. Get 1 cup Tomato puree
12. Get 1 onion Chopped
13. Get 1 tsp Ginger garlic paste
14. Take 1 Cinnamon stick
15. Prepare 1 Cloves
16. Take 1 Cardamom
17. Get 1 Bay leaf
18. Take 1/2 cup Cashew almond and powder
19. Get 1 tbsp Heavy cream
20. Make ready 1 tsp Salt
21. Prepare 2 tsps Chilly powder
22. Make ready 1/2 tsp Turmeric
23. Prepare 1 tsp Coriander powder
24. Prepare 1 tsp Garam masala
25. Prepare 1 tsp Pepper
26. Prepare 1/2 cup cilantro Chopped
27. Get Oil-for deep frying

Served along with Indian breads & pulaos. Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. How to make paneer kofta.to make Paneer Kofta, it's ingredients & nutritional info and simple step by step Paneer Kofta recipe at This one has succulent koftas, made of creamy mashed potatoes mixed with aromatic coriander.

Steps to make Paneer Kofta:

1. For making the kofta balls…mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough.
2. You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them.
3. Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove.
4. Saute the onion with ginger garlic paste,salt and turmeric.
5. Once its done, add the puree of crushed tomato and mix well till oil separates.
6. When the onion and tomato is cooked,add the spice powders and cilantro and stir.
7. Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste.
8. Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked.
9. Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!
10. Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice.

Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato gravy/curry. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

So that is going to wrap it up for this exceptional food paneer kofta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!