Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sun kong tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sun Kong Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sun Kong Tofu is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sun Kong Tofu:

1. Make ready Japanese egg tofu
2. Take egg whites
3. Take Green peas
4. Prepare Baby corns
5. Make ready Carrots
6. Make ready Small prawns
7. Take Fish cake
8. Get Mushroom (optional)
9. Get Minced garlic
10. Make ready young ginger
11. Get Shaoxing wine
12. Make ready Sauce Ingredients
13. Prepare stock soup
14. Take salt
15. Take Some pepper

Instructions to make Sun Kong Tofu:

1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.

So that is going to wrap this up for this exceptional food sun kong tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!