Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rice Kheer is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice kheer using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Get 1 litre full cream Milk
2. Take 1 cup Basmati Rice
3. Get 1 cup Sugar
4. Prepare 1 tsp Cardamom powder
5. Make ready 1 tbsp chopped Cashews
6. Get 1 tbsp chopped Almonds
7. Take 1/2 tbsp chopped Pistachios

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice Kheer:

1. Wash and soak basmati rice for 15 minutes.
2. Strain rice and keep aside.
3. Boil milk in a vessel.
4. Add washed rice.
5. Mix well with spoon.
6. Stir occasionally and cook on low flame.
7. Add cardamom powder.
8. Cook till rice become soft and kheer starts thicken.
9. Add sugar and mix well.
10. Cook for a minute and switch off the flame.
11. Transfer in a serving bowl and garnish with chopped dry fruits.
12. Serve hot or cold kheer with poori.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up with this special food rice kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!