Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken rezala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Rezala is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Rezala is something that I’ve loved my entire life.

Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Chicken Rezala - take a good whiff of this Mughlai chicken dish & you can't resist eating some right away.

To get started with this recipe, we have to prepare a few components. You can cook chicken rezala using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Rezala:

1. Make ready 500 gms chicken
2. Get 2 big onions
3. Prepare 1 tsp ginger paste
4. Make ready 1 tsp garlic paste
5. Take 1 tsp poppy seed
6. Make ready 1 tsp sesame seed
7. Get 5-6 cashewnuts or almonds
8. Get 1 tbsp fresh cream or malai
9. Take 2 tbsp refined oil
10. Take 2 tbsp ghee
11. Make ready 6 green chillies
12. Make ready 7-8 cloves
13. Prepare 4 green cardamom
14. Make ready 1 small small stick cinnamon
15. Take 7-8 black pepper corns
16. Make ready 1 tsp pepper powder
17. Get 1 tsp kewra water
18. Make ready as needed Few strings of saffron
19. Take 1 tbsp chopped coriander
20. Prepare 1 tomato pureed
21. Get 1 tbsp Shaan white chicken korma masala
22. Prepare To taste salt and sugar
23. Prepare 1 bay leaf

Chicken Rezala is a traditional East Indian dish especially prepared for special occasions. Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. The dish most probably was invented in Bangladesh by chefs who came along with the exiled Nawab of Lucknow. Chicken rezala is not as Mutton rezala.

Steps to make Chicken Rezala:

1. Marinate chicken with curd,little salt,and ginger garlic paste for an hour.Make a paste of 11/2 onion,chopped tomato,little curd.Also make a paste of soaked poppy seeds,sesame seeds and 4 cashews or almonds.Add just 1tbsp of the sesame almond paste.
2. Chop 1/2 onion finely.Heat oil in a wok and sprinkle half crushed whole garam masala,pepper corns and bay leaf.When they splutter,fry chopped onion.Add the marinated chicken and toss.Now add the other wet pastes and fry adding ghee till oil leaves sides.
3. Sprinkle chopped green chillies,pepper powder,salt and pinch of sugar.Add white chicken korma masala.The taste should be tangy,light sweet salty and sour.Add little water when oil leaves sides.Cook on low flame.
4. When nearly done,sprinkle soaked saffron in warm milk and kewra water.Garnish with chopped almonds or cashews,green chillies and fresh cream.The gravy should neither be too thick or too light.Enjoy with rumali roti,pulao or as a side dish to biryani.

Rezala is actually cooked with meat. As I told in my Rezala recipe, rezala is actually cooked with whole chillies (mostly fresh green chillies, though like to add dry. Chicken rezala, a traditional chicken recipe in Bengali style made using chicken and some rich How to make chicken rezala: chicken rezala recipe, murgh rezala. Rezala Is a Awadhi traditional Indian gravy recipe. Chicken is prepared in a creamy white gravy ful of flavor.

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