Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pecan brownies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan Brownies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pecan Brownies is something that I have loved my entire life. They’re fine and they look wonderful.

In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. If you're into cakey brownies, these are not the treats for you.

To get started with this particular recipe, we have to prepare a few components. You can cook pecan brownies using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Brownies:

1. Prepare plain flour
2. Prepare cocoa powder
3. Take castor sugar
4. Prepare chopped pecans, amonds or walnuts
5. Take good quality dark chocolate (unsweetened preferred)
6. Take butter, melted
7. Prepare eggs

Use foil to lift from pan. Pecan Pie Brownies are easy to make and a wonderful dessert any time of year, but especially around the holidays. The fudgy brownies are a decadent and rich treat made with candied pecans and plenty of chocolate. These are some of the richest, tastiest, and best brownies you will ever eat.

Instructions to make Pecan Brownies:

1. Pre-heat the oven to 180 degree Celsius. - Lightly grease a 6”x6” baking tin and line with grease proof baking paper leaving the paper hanging over on the two long sides. (Or butter the mould like I did).
2. Chopped the pecan, almonds or walnuts coarsely. Set aside.
3. In a microwavable bowl, put the chocolate and butter and microwave for about 1 – 1.5 minutes. Stir until well combined. Or you can use water bath method. Add the beaten eggs and mix well.
4. In another bowl, sift the cocoa powder and plain flour. Add the sugar and the nuts. Stir until well mixed. Pour the batter into the dry ingredients and stir until well mixed.
5. Transfer the batter to the lined baking tin and baked in the oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
6. Cool on a wire rack to room temperature, about 1 hour then remove from the pan and cut into squares.

The pan of pecan pie brownies will feed a lot of people. Prepare brownies according to box instructions. Meanwhile, make pecan filling: In a medium bowl, whisk together maple syrup, brown sugar, vanilla. I think we can all agree pecan pie is a must on Thanksgiving. I've tried switching it up and my Pecan Pie Cake Roll was a hit so this year I thought I'd see if I could do it again.

So that is going to wrap this up with this special food pecan brownies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!