Recipe of Homemade Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice
Jean Lindsey 06/07/2020 22:53
Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped pulled pork and cream cheese stuffed anaheim peppers and sausage and peppers rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped pulled pork and cream cheese stuffed anaheim peppers and sausage and peppers rice using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice:
Make ready Bacon Wrapped Peppers
Get 4 packages bacon
Make ready 2 packages cream cheese
Make ready 2 packages pulled pork (already prepared)
Prepare 20 large Anaheim Peppers (deseeded)
Make ready Sausage and Peppers Rice
Get 1 1/2 box minute rice
Prepare 2 packages italian sausage mild
Take 2 large red and green bell peppers (diced)
Get 1 large white onion (diced)
Take 1 can beef broth
Take 1 cup water
Steps to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice:
First cut off tops of anaheims and de-vein and de-seed peppers
Then start scooping pulled pork and cream cheese into peppers in equal parts
After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan
Preheat oven to 450 bake them in the oven for 20 min
After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon
For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells
Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat. After ten minutes add rice and spices to the mix
Next add beef broth and 1 cup of water to the rice mix bring to a high boil
Once rice is tender and soft remove from stove and add cheese if desired.
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