Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easter bunny pecan pie bars. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easter Bunny Pecan Pie Bars is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easter Bunny Pecan Pie Bars is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Make ready Crust
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1/2 cup room temperature butter
- Prepare 1/2 cup brown sugar
- Prepare Filling
- Make ready 4 eggs
- Take 1/2 cup dark corn syrup
- Get 1/2 cup granulated sugar
- Make ready 3 tbsp Melted butter
- Get 2 tsp vanilla extract
- Get 1 cup pecan halves
- Make ready 1 chocolate easter bunny
Instructions to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that’s going to wrap this up for this exceptional food easter bunny pecan pie bars recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
