Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, avocado on toast two ways!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Did you know, this week is National Breakfast Week? To celebrate, I have been working on a couple of variations of avocado on toast. The first is influenced by Middle Eastern flavours of coriander, pomegranate and feta cheese, the second is kind of Mexico meets Greece…!

Avocado on toast two ways! is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Avocado on toast two ways! is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook avocado on toast two ways! using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado on toast two ways!:

1. Make ready 1 Avocado (ripe)
2. Make ready 1 teaspoon olive oil
3. Prepare Salt and pepper
4. Take Sourdough bread
5. Make ready 2 cloves garlic
6. Get 1 tablespoon butter
7. Get 2 eggs
8. Take 2 tablespoons fresh pesto (optional)

Here are a few easy ways to take your avocado toast up a notch. Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado. Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado. The olive team's favourite avocado on toast ideas to make at home Classic avocado on toast.

Steps to make Avocado on toast two ways!:

1. Crush the garlic into a bowl, add the butter and microwave for 10 seconds to melt into garlic butter.
2. Slice the bread, spoon on the garlic butter and place on a tray in the oven for 5-10 mins, or until toasted.
3. Peel the avocado, chop and add to a bowl with the olive oil. Mash until nearly smooth or to the consistency you like. Add salt and pepper to season to taste.
4. Meanwhile, Poach or fry the eggs 🍳
5. Once all the components are ready, layer up and add the fresh pesto and season with more salt and pepper.

Smashed avocado on charred sourdough with sea salt. It's a thing of pure joy. Great as breakfast, brunch or a snack. This has to be our favourite weekend breakfast. It literally takes five minutes to prepare, and is a super healthy way to start the day. for whatever reason i only think of eating avocado toast in savory ways, and never sweet! so that blueberry, goat cheese and honey one sounds totally unexpected, but sweet and creamy and delicious all the same.

So that is going to wrap it up for this exceptional food avocado on toast two ways! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!