Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cup cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cup Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Carrot Cup Cakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cup Cakes:

1. Get 100 grams Carrot (or pulp of carrot)
2. Get 100 grams Pancake Mix Flour
3. Take 2 pieces Eggs
4. Get 30 grams Sugar
5. Make ready 30 grams Olive Oil (or Salad Oil)

Steps to make Carrot Cup Cakes:

1. Grate the carrot.
2. Put the eggs and Sugar in a bowl and mix until well combined.
3. Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
4. Add Pancake Mix Flour and mix well.
5. Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
6. Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
7. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.

So that’s going to wrap this up for this exceptional food carrot cup cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!